Month: January 2017

Good afternoon everyone!! I hope you have gotten to come out and try some of our new stuff on the feature and dinner menu.  So far the Stir Fry is an absolute hit, delicious.   Some of the other items that are spot on are Black and Bleu Salad, Jamaican Wings, and the Spaghetti and Meatballs.   Come check the new items out we think you will like them.

We are glad to host a Super Bowl Sunday Brunch so you can get a good solid meal in before the drinking and snacking begins in celebration of the big game.   We are doing sliced NY Strip, Herb Crusted Pork and Fried Chicken as the main entrees, and of course Waffle and Omelet bar.  Please RSVP with Laura at or give us a call.

Brendan and myself should have the schedule of events out by the first part of February we are adding a few events to the Men’s and Ladies schedules that I think will be great additions to the club.  Some of those events are a Ladies Choice tournament,  Indian Cup which is a Ryder Cup Style event, and a couple of other TBA’s   We will do a schedule reveal party sometime in February..stay tuned.

PGA Show next week for me I will report on some new and exciting things from the golf world!!

Thanks all!


Good afternoon everyone,  I am looking forward to opening back up tomorrow.  During our shutdown we have gotten quite a lot of things accomplished.  I will go over those and we also have new menus that we are rolling out tomorrow.  We have a lot to look forward to this year and I am looking forward to it.

First,  I want to say a big thanks to Element 212, Tammy and Todd Rimer, for the amazing work they have done on our new website.  I am wanting to launch this new website very soon (this week or next) so you all can take a look around.  It will be evolving like any project, but I think it will be a great representation of our club for the internet world.

We have a new structure to our dining menus starting on Tuesday January 17th.  We will still have a lunch and dinner menu like normal and we are still committed to changing those on a quarterly basis; however we are introducing a feature menu.  It will be a one-page feature menu that will change out every 2-3 weeks and will allow our chefs to be creative to provide alternative eating options.  The feature menu will have apps, salad, sandwiches and entree’s.  For example one of the entree’s on the new feature menu will be  Whiskey Chicken: pan seared chicken with sautéed mushrooms & a whiskey cream sauce.

I am going to be visiting the PGA Merchandise Show on January 25th.  I will take some pictures and share them on our Facebook  page.  I also will have an article about my experience there and what new fun stuff is coming to the world of golf.  Tune in to live coverage from the PGA Merchandise Show on the Golf Channel all week for more information on the show.

We have successfully moved the Wine Room across the hall during shutdown;  no wine bottles were harmed during the move.  This will allow us more space for lockers Wine Club is a popular activity at Anderson Country Club.  If you are interested in joining please email us.

That is all for now I look forward to 2017 and seeing you all in the next few weeks.



Brian Garrett, PGA

I hope that everyone had a wonderful time with their families over the past couple of weeks.  We are at the start of our shutdown period here at the club.  We are doing some annual maintenance that needs to be taken care of.  We are working on taking out some dead trees on the golf course, most notably the tree left of #4 fairway and behind # 8 green.  It is dead and will be coming down soon.  We also will be doing some tree trimming on holes #7 and #2.  For those of you who I have spoken with about these holes know how I feel about trees in the way of your line of play.  Hopefully we will be able to play #7 from the back tee more often in 2017.

We are adding some events to the calendar for the 1st quarter.  Most notably we will have a Super Bowl Sunday Brunch on February 5th from 11 to 2 PM.  Get your Super Bowl Sunday started off on the right foot with a good meal, menu will be announced.  We are also having our first Wine Tasting on Friday February 3rd details will come shortly on that event as well.

On Tuesday January 31st we will have a Men’s Twilight Open Forum held in the bar area, we will have 1/2 price appetizers.  The agenda for this event is simple we want to hear feedback on Twilight League and some of our plans for 2017.  This is your opportunity to share your feedback, have fellowship with other members.

I will be headed to the PGA Merchandise Show in Orlando on January 24th-25th.  I will be checking out new product and sharing that on social media you may follow Anderson Country Club on Instagram at @andersoncountryclub or simply like our facebook page.


We are working towards a couple of technology upgrades with our billing, and a brand new website.  I will write about those later in the week.  Happy New Year Everyone!!!

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